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Whole Wheat Penne /W/ Cherry Tomatoes & Skim Ricotta

Thursday, January 07, 2010

This is really good. If you like all these foods, you'll enjoy this.

Penne with Cherry Tomatoes and Ricotta

2 servings View Nutrition Facts

1 cup cooked whole wheat penne
2 cups cherry or grape tomatoes, halved
1 cup low-fat ricotta cheese
4 tablespoons chopped fresh basil
2 cloves garlic, minced
1/2 teaspoon salt
Freshly ground black pepper
4 cups arugula or mixed salad greens
2 teaspoons extra virgin olive oil

Combine the penne, tomatoes, ricotta, basil, garlic, salt, and pepper. Serve over a bed of arugula. Drizzle with extra virgin olive oil.

Love to all,

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Member Comments About This Blog Post
    i wish i hadn't already eaten diner because you made me want this dish for dinner. yummm!
    4114 days ago
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