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Lemon - Garlic Shrimp And Vegatables

Sunday, January 10, 2010



Welcome to Losing It with Jillian Michaels, the program designed to help you shed pounds, increase energy, and finally get fit for life!

WEDNESDAY: RECIPE OF THE WEEK

In a Rush? This Supper's a Snap

This is an awesome recipe that happens to be healthy and delicious and can be made in a snap when you're short on time and need a quick dinner. Red pepper and asparagus not only give this dish its colorful appearance but also contribute a host of important nutrients, including heart-healthy lycopene and folic acid. You can use frozen shrimp if you can't get to the store to buy fresh. Serve with a healthy whole grain like quinoa or whole-wheat couscous and you've got a balanced meal.

Lemon-Garlic Shrimp and Vegetables

Ingredients

4 teaspoons extra-virgin olive oil, divided
2 large red bell peppers, diced
2 pounds asparagus, trimmed and cut into 1-inch pieces
2 teaspoons freshly grated lemon zest
1/2 teaspoon salt, divided
5 cloves garlic, minced
1 pound raw shrimp (26–30 shrimp per pound), peeled and deveined
1 cup reduced-sodium chicken broth
1 teaspoon cornstarch
2 tablespoons lemon juice
2 tablespoons chopped parsley

Preparation

Heat 2 teaspoons oil in a large skillet over medium-high heat. Add bell peppers, asparagus, lemon zest, and 1/4 teaspoon salt and cook, stirring occasionally, until vegetables are just beginning to soften, about 6 minutes. Transfer the vegetables to a bowl; cover to keep warm.
Add the remaining 2 teaspoons oil and garlic to the skillet and cook, stirring, until fragrant, about 30 seconds. Add shrimp and cook, stirring, for 1 minute. Whisk broth and cornstarch in a small bowl until smooth, and add to the skillet along with the remaining 1/4 teaspoon salt. Cook, stirring, until the sauce has thickened slightly and the shrimp are pink and just cooked through, about 2 minutes more. Remove from the heat. Stir in lemon juice and parsley. Serve the shrimp and sauce over the vegetables.

Makes 4 servings.

Gee I'm on a roll lately /w/ the recipes. I get all these e-mails from different healthy sites & I just want to share them /w/ everyone, meaning my Spark family.


I made this the other day for the first time, & my DH & I enjoyed it.
I had a nice small salad /w/ baby spinach & arugula & cherry tomatoes on the side.

Lee

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