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Saturday, March 15, 2014

My last blog talked about healthy food being easy, fast & cheap. Ironically, I was perusing the pages of a recipe book I borrowed from the library and came across these oh so easy instructions for a brussels sprout and baby spinach salad...





Yes, you read that correctly. You are to take one pound of brussels sprouts &, "working with one sprout at a time peel each individual leaf...until you get to the tough core where it is too tight to pull any more leaves."

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The picture was pretty, but um, ain't nobody got time for that!
I felt like Leo & Leona from "Between the Lions" when they get to the part of the recipe that says cook for 12 hours..."Naaaah"



Instead, I halved them, tossed them in some herb infused oil and roasted them!









BOOM! That's all she wrote, and those little babies were delicious. #easy #fast #cheap #yummy
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Member Comments About This Blog Post
  • POSITIVE41
    Sounds yummy - yeah I don't have time to peel brussle sprouts either.
    2380 days ago
  • DALID414
    Nah!!! emoticon
    2381 days ago
  • SUMMER2203
    yum!!!!!!!!!!!i love brussel sprouts!!!!
    2381 days ago
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