Tuesday, March 03, 2015
Sharing my recipe for Bacon Lentil Soup. It was a good excuse to clean out the fridge today. Hubby about fell over when he came home and I had lunch going. Before coming back to Spark People, I was in a bit of a funk and didn't care when or what I ate. I'm starting to feel that joy again from preparing nourishing foods for myself and those I love.
Chopping the veggies and enjoying the colors and textures on the cutting board. (Yes, I'm an artist!) The onion reminds me of a pearl with many layers.
Starting to cook up the ingredients.
Lentils thickening up. Steamy!
Ready to Eat!
I toasted a piece of low-sodium Ezekiel Sprouted Grain bread to eat with the soup. Since I ate a light breakfast, I think I'll have another bowlful!
Here's the recipe I submitted to Spark: