Take a Chowder!!
Sunday, March 20, 2016
I often add fish to my lunch salads: salmon, tuna, but most frequently shrimp.
But for some reason seldom make a fish supper soup.
Did this morning and the taster bowl tells me it's quite delish!
Some broth, a pound of frozen cod, one of those bags of "seafood medley" (frozen: octopus and squid and mussels and shrimp . . . ) and another bag of tiny frozen scallops. Celery and carrots. Most of a fresh cauliflower. Lots of sliced brown mushrooms. Diced canned tomatoes. Old Bay seasoning plus a whole whack of fresh chopped dill. Some red chili flakes for a bit more zip. And Meyer lemon zest plus juice.
Planning to treat myself to a new flowering plant for my office too: I've had an orchid for the past few months but it's finished blooming and I'm never successful in getting them to bloom again . . . will give that one to one of my staff who's a real plant whisperer and see what I can find at the flower shop.
OK, going to be a busy week but I'll remember that recess helps!!