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Menu: Week 3

Sunday, March 10, 2019

Last week we definitely ate out more than I would have liked - too many late work nights and exhaustion. But, we managed to make good choices and stay in range regardless. I had another fantastic weigh-in this week. On to this weeks menu goals:

Dinners:
Sunday: Baked Lemon Chicken, green beans, cornbread stuffing
Monday: Shrimp and Cheese Grits
Tuesday: Slowcooker Chicken Posole, cornbread
Wednesday: Bacon and Egg Biscuits with caramelized onions (gotta lighten this one up)
Thursday: Leftover posole
Friday: Spaghetti

Breakfasts: nutrigrain waffles with strawberries and honey (still not sick of em)
Lunches: Chicken Salad sandwiches on pumpernickel
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Member Comments About This Blog Post
  • JACKIEWALKS4FUN
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    772 days ago
  • CAKAROO
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    772 days ago
  • MARINGAL
    I would eliminate the carbs (cornbread stuffing and biscuits) in your diet.
    772 days ago
  • QQUILL
    @pynetree that’s why we try pretty hard to avoid it! I tend to eat very lightly for breakfast and lunch, which means I have a lot of calories left for dinner. That’s mostly how I manage that when we eat out. We tend to prefer a heavier dinner. Also we avoid true fast food at all costs.
    773 days ago
  • PYNETREE
    I have the hardest time staying within my Calorie allowance on days when I eat out!! I really try to order smartly, but calorie count is invariably higher! Frustrating! 😣
    773 days ago
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