Saturday, May 18, 2019
It's been so so long since I've eaten beets, I'd forgotten how delicious and umami they are. I should add them to my diet more often. Today was Produce Without Waste day. I got there too late to get the tomatoes on the vine but they had spaghetti squash, cantaloupe, acorn squash, orange bell peppers, and jalapenos peppers (approximately 50 lbs of vegetable and fruit) for twelve dollars. Cut the bell peppers and froze them, then froze the jalapenos whole. I cooked three acorns today. Tomorrow I'll deal with the cantaloupe, then the spaghetti squash on Monday or so.