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Crunchy Hamburger Casserole

Sunday, February 16, 2020

Hello Sparkfamily, I am sorry that I have been absent for a couple of days. I pulled a muscle I my neck and back all from bending over to tie my shoes! I think I will go barefoot from now on! NOT! Well dinner tonight will be...Take a peek!




Ingredients~

2 cups uncooked egg noodles
1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 can (14-1/2 ounces) tomatoes, drained
3/4 cup shredded cheese (Cheddar, Colby, Monterey Jack)
3/4 cup diced green bell pepper
salt and pepper, to taste
1 can (2.8 ounces) French-fried onions






Directions~

Preheat the oven to 350 degrees. Grease a 9x13-inch baking dish.
Cook the noodles according to package directions. Drain well. In a nonstick skillet, brown the meat. Drain off any excess fat. Combine the noodles, beef, soup, tomatoes, cheese, and green pepper. Add salt and pepper to taste. Pour into prepared baking dish. Cover and bake for 40 minutes. Uncover and sprinkle the onions on top. Bake for an additional 5 minutes. Serve hot. Enjoy!




Thought Of The Day~



You are not born with beauty;
your beauty is created by who you are.
Your inner beauty is more important
than how people see you on the outside!

Have a healthy day! Hugs, Rose:)
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