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Thai Beef and Noodles

Monday, February 17, 2020

Hello Sparkfamily, Thank you for all your prayers for my neck and back. I am feeling much better today. doing some stretching exercises and laid on the heating pad for a bit last night. Well dinner tonight will be as follows so...Take a peek!


6 to 10 ounces grilled steak, cold
1/3 cup fresh lime juice
3 teaspoons grated or minced fresh gingerroot
2 large cloves garlic, minced
1 teaspoon Thai hot sauce or 1/2 teaspoon crushed red pepper flakes
4 teaspoons sugar
2 tablespoons chopped fresh basil
large-leaf lettuce
1/2 red onion, thinly sliced
1 medium cucumber, peeled, seeded, and sliced
1 cup bean sprouts
4 cups cooked, chilled angel-hair pasta
tomato wedges, lime wedges, and fresh basil, for garnish


Slice the steak as thin as possible, diagonally across the grain.
In a bowl, combine lime juice, ginger, garlic, hot sauce, sugar, and basil. Pour over steak and marinate at least 3 hours in the refrigerator.
Line a platter with lettuce leaves, and scatter with the onions, cucumber slices, and bean sprouts. Add the steak and marinade to the pasta and stir to incorporate. Pour onto platter, over the vegetables. Garnish with tomatoes, lime, and basil. Enjoy!

Thought Of The Day~

It’s a new day!
Let go of old issues, relationships,
or apprehensions that are holding you back.
Decide to move forward
using the knowledge you’ve gained,
from your failures and triumphs,
while making room for new accomplishments.
Cleaning isn’t just good for your house,
it’s healthy for your mind.
Adopt the attitude that you can
and will achieve your dreams,
because it’s true.
You have greatness within you!

Have a healthy day! Hugs, Rose:)
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