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Baked Pork Chops over Tarragon Apples

Wednesday, July 08, 2020

This week, I prepared Baked Pork Chops over Tarragon Apples on page 249 of the Against the Grain cookbook.

The recipe called for 1 small, green apple but I found that one small green apple wasn't enough so luckily, I had one Gala apple in the fridge so I added it as well.

I also didn't have any apple juice so I substituted unsweetened apple sauce in its place.

Overall, this recipe was a huge fail. I didn't care for the flavours and the pork was dry and was like eating leather. Very disappointing.

I rate this one 1/5. My husband has said he will eat the rest of them. We bought me a rotisserie chicken for the next few nights until I figure out what to prepare next.

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Member Comments About This Blog Post
  • LET-ME-TRY-IT
    The positive outcome of your experimentation so far is that you DH is very supportive, it helps to pursue the adventure!
    Don’t give up, it’s just a beginning.
    Until next time.
    23 days ago
  • TRAVELGAL417
    YUM!
    32 days ago
  • MAUREENESTER0
    Yum sounds good
    32 days ago
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