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Pork and vegetable soup

Tuesday, September 22, 2020


I made soup tonight for supper. Took leftover pork tenderloin that I roasted in the oven and red potatoes and baby carrots that I cooked in the crockpot and put it into big soup pot with corn,green beans, peas, tomato paste, sauerkraut, taco cooking sauce, and a box of chicken broth. Cooked it all up for almost an hour. It was good and spicy. The sauerkraut gave it some tangy flavor to it. Everything except for the carrots and broth were from the food pantry. Plus I got rid of some leftovers. Letting it cool before dividing it into containers to reheat in the microwave.
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