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FANCYQTR's Photo FANCYQTR Posts: 19,574
3/4/20 8:16 P

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Thank you. I've been just using a maple pepper seasoning all the time. It would probably be nice to have more than one seasoning for chicken or I will get really bored after a while.



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URBANREDNEK Posts: 15,896
3/4/20 1:45 P

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I would suggest using the technique from this article: www.sparkpeople.com/blog/blog.asp?post=the
_secret_to_perfect_faux_frying


With the seasoning from this site: www.thekitchn.com/i-tried-kfcs-secret-frie
d-chicken-recipe-and-heres-how-it-went
-235751


For the least greasiness but closest flavour, I'd go with skinless chicken thighs (enough natural fat for flavour, but not as much as in and under the skin).

Hope this helps. Let us know what you do, and how it turns out!

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): "...there are no essential foods—only essential nutrients. And humans can get those nutrients from diverse and eye-opening sources. "

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3/3/20 9:47 P

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Can’t help. Last had kfc about 10 years ago and gave it up for good, it was too greasy and didn’t even taste good.



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FANCYQTR's Photo FANCYQTR Posts: 19,574
12/28/19 9:16 P

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Does anyone know a way to season chicken to make a Kentucky Fried Chicken without frying? I like having it once in a while, but last time it was so greasy I got really sick. A couple days later I ended up in the hospital, though might not have been from that. Anyway, I'd like to make the taste, but definitely not the grease.



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