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HOPEFULHIPPO's Photo HOPEFULHIPPO Posts: 7,219
1/21/20 12:35 P

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The hardest part for me is I live on an island and don't drive. Unless it can be delivered or grow, it's a rare treat for me to get my hands on any of it. LOL

Corinna
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SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (255,855)
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1/18/20 8:10 A

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emoticon emoticon

Jeanette
Time Zone: CST
Tennessee


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LIVINHEALTHY9's Photo LIVINHEALTHY9 SparkPoints: (461,292)
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1/17/20 6:32 P

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Thanks for all the information


Jackie
Northern Ky.


"No one is useless in this world who lightens the burdens of another."
-Charles Dickens (1812-1870)

"Most people don't change until the pain of staying the same is greater than the pain of changing."



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ECOAGE's Photo ECOAGE Posts: 13,242
1/17/20 6:13 P

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emoticon in the news

emoticon Siggi’s develops plant-based yogurt with more protein than sugar

Siggi’s, maker of Icelandic-style yogurt, is debuting its first plant-based formulation. Made with a blend of coconut milk, macadamia nuts, tapioca flour, pea protein and live active cultures, the non-dairy products are sweetened with cane sugar and contain 10 grams of protein, 8 to 9 grams of sugar and 180 to 190 calories per 5.3-oz cup.

Food Business News, 12.12.2019, By Rebekah Schouten
www.foodbusinessnews.net/articles/15
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1-siggis-develops-plant-based-yogurtR>-with-more-protein-than-sugar


emoticon Noosa unveils new yogurt line for ‘health-conscious’ consumers

Noosa Yoghurt, L.L.C. is introducing Noosa HiLo, a yogurt made with higher protein and lower sugar. Containing 12 grams of protein and 12 grams of sugar per 5.3-oz cup, the yogurt is made with rBST-free milk sourced from within a 40-mile radius of its production facility.

Food Business News, 12.11.2019, By Rebekah Schouten
www.foodbusinessnews.net/articles/15
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4-noosa-unveils-new-yogurt-line-for-R>health-conscious-consumers


Edited by: ECOAGE at: 1/17/2020 (18:20)
It takes a long time to grow young. - P. Picasso

Gail
~~~SparkTeam Leader ~~~
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~ Calling All Vegetarians and Vegans


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ECOAGE's Photo ECOAGE Posts: 13,242
1/17/20 6:04 P

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emoticon in the news

emoticon Is fungi-based protein the future of fake meat?
Start-ups say fungi make cleaner, cheaper and more convincing meat analogs.

Food Business News, 01.16.2020, By Sam Danley

The future of meat substitutes may not involve plants. While food manufacturers race to bring new soy, wheat and pea-based products to market, a handful of start-ups have been hard at work developing a new kind of meat alternative from fungi.

Two companies in the emerging space are gearing up to launch their first products this year. Emergy Foods, Boulder, Colo., is working with culinary experts to perfect its steak alternative, which will debut in restaurants in Colorado under the newly unveiled Meati brand.

Berkeley Calif.-based Prime Roots, formerly Terramino Foods, also plans to launch its first products in 2020. The company uses Koji, a Japanese fungus traditionally used to make soy sauce and sake, to create several kinds of seafood, including salmon burgers, shrimp, lobster and tuna as well as chicken, sausage and beef.

Fungi has several advantages over conventional plant-based proteins, the start-ups said. Its fibrous texture enables a wider variety of types and cuts of meat. The flavor is neutral, eliminating the need for masking agents. It requires only a small amount of land, energy and water to produce, and it packs a nutritional punch that matches meat and rivals plants.

www.foodbusinessnews.net/articles/15
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6-is-fungi-based-protein-the-future-R>of-fake-meat


It takes a long time to grow young. - P. Picasso

Gail
~~~SparkTeam Leader ~~~
~ Virtual Walk/Run/Cycle Team
~ Four Seasons Challenge
~ Calling All Vegetarians and Vegans


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ECOAGE's Photo ECOAGE Posts: 13,242
1/17/20 5:50 P

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emoticon in the news

emoticon Air-based meat is here — but what exactly is it?

Air Protein uses a proprietary probiotic process that transforms the basic elements found in air, including carbon dioxide, oxygen and nitrogen, plus renewable energy, mineral nutrients and water, into protein that may be used to make meatless burgers, protein-enriched pasta, cereal, beverages and more.

Air-based meat has nine essential amino acids, vitamins and minerals. It is free of pesticides, herbicides, hormones and antibiotics.

“Our air-based protein ingredient is sustainably produced from elements found in the air we breathe and requires minimal land and resources. In fact, an Air Protein farm the size of Walt Disney World would make as much protein as a soy farm the size of Texas. Air Protein is positioned to meet growing food demands without the strain on the environment.”

Food Business News, 11.25.2019, By Monica Watrous
www.foodbusinessnews.net/articles/14
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8-air-based-meat-is-here-but-what-exR>actly-is-it


Edited by: ECOAGE at: 1/17/2020 (18:19)
It takes a long time to grow young. - P. Picasso

Gail
~~~SparkTeam Leader ~~~
~ Virtual Walk/Run/Cycle Team
~ Four Seasons Challenge
~ Calling All Vegetarians and Vegans


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