SP Premium
Walking Guide
Group photo
Author:
SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
1/3/20 3:12 P

My SparkPage
Send Private Message
Reply
I ate a late breakfast, so just now getting hungry for lunch. Will probably skip supper as I don't sleep well if I eat too late in the evening.

I plan to have a big salad with some of the dressing I brought home from Calypso's yesterday. There's some leftover black-eyed-peas and sauteed cabbage with onions that I can have. I will have some pink sparkling juice called "Rose" that we have left from the holidays for my dessert.

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
CD23641654 Posts: 1,005
1/3/20 1:19 P

Send Private Message
Reply
Message Removed

SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
1/2/20 7:18 P

My SparkPage
Send Private Message
Reply
I had to go to Nashville today for doctor's appointment, so ate lunch at Calypso's. I love their healthy menu. I ordered the black beans, mustard greens and a big salad with light dressing. It was all very good. I am tired out and going to bed early. Not hungry for anything else.

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
CD23641654 Posts: 1,005
1/2/20 12:11 A

Send Private Message
Reply
Message Removed

SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
1/1/20 2:42 P

My SparkPage
Send Private Message
Reply
Ate a late breakfast....skipped lunch.
Supper:
Black-eyed-peas
Sauteed cabbage and onions
Baked sweet potato with lime juice


Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
CD23641654 Posts: 1,005
12/31/19 8:21 P

Send Private Message
Reply
Message Removed

CMEEHERNANDEZ's Photo CMEEHERNANDEZ Posts: 7,820
12/31/19 7:29 P

My SparkPage
Send Private Message
Reply
Leftover green soup and rice for dinner

Char - Missouri

Getting healthier every day!


 Pounds lost: 38.0 
0
16.5
33
49.5
66
CD23641654 Posts: 1,005
12/31/19 12:15 A

Send Private Message
Reply
Message Removed

SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
12/30/19 6:08 P

My SparkPage
Send Private Message
Reply
Ate a late lunch since we were at a car dealership most of the day...vegetarian pizza (thin crust with lots of veggies and moderate amount of mozzarella). Had 2 pieces of chocolate when I got home. Not eating anything else tonight.

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
CD23641654 Posts: 1,005
12/30/19 1:52 P

Send Private Message
Reply
Message Removed

SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
12/30/19 6:53 A

My SparkPage
Send Private Message
Reply
That DOES sound good, Christian V3gan. I will try it. Thanks!

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
CD23641654 Posts: 1,005
12/29/19 11:25 P

Send Private Message
Reply
Message Removed

SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
12/29/19 9:52 P

My SparkPage
Send Private Message
Reply
I skipped lunch. For supper I made yellow rice and fried some gluten "mock duck". For a treat I blended frozen banana pieces with dark chocolate almond milk.

Edited by: SWEETMAGNOLIA2 at: 12/29/2019 (21:52)
Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
CD23641654 Posts: 1,005
12/29/19 3:56 A

Send Private Message
Reply
Message Removed

SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
11/24/19 3:08 P

My SparkPage
Send Private Message
Reply
Tonight I'm making Vegetarian Chili and Rice (sounds good on this cold day)

Edited by: SWEETMAGNOLIA2 at: 11/24/2019 (15:10)
Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
CD23641654 Posts: 1,005
11/17/19 2:58 A

Send Private Message
Reply
Message Removed

CD23641654 Posts: 1,005
11/5/19 2:29 A

Send Private Message
Reply
Message Removed

SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
10/17/19 10:18 P

My SparkPage
Send Private Message
Reply
Dinner was Lasagna soup with crusty sour dough bread

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
CMEEHERNANDEZ's Photo CMEEHERNANDEZ Posts: 7,820
10/17/19 8:57 P

My SparkPage
Send Private Message
Reply
Tonight's dinner:

Had to pick green tomatoes due to frost a couple of days ago. Looked up recipes to use them and saw soup. Did my own version looking at other recipes. Can't give exact recipe I made as I didn't measure but approximately as follows:

Green tomato soup

4 cups roasted green tomatoes
2 cups cauliflower (mine was already cooked)
2 cups white beans (about 1 can, I used home cooked)
1 med onion
3 garlic cloves
1-2 teaspoons Italian seasoning
1 teaspoon smoked paprika
2 cups veg broth
Pepper to taste
Did not add salt add I used store veg broth since I need to make more homemade.

Heat and puree.

I tasted it before adding the smoked paprika. Not sure which way I like better. I mainly added it because some of the recipes I looked at had bacon or smoked ham added so I added the smoked paprika for a similar taste. Also, probably should have sauted the onion and garlic a little first but thought about it after I put the roasted tomatoes in the pot.

Char - Missouri

Getting healthier every day!


 Pounds lost: 38.0 
0
16.5
33
49.5
66
CD23641654 Posts: 1,005
9/25/19 1:11 A

Send Private Message
Reply
Message Removed

CD23641654 Posts: 1,005
9/13/19 6:31 A

Send Private Message
Reply
Message Removed

CMEEHERNANDEZ's Photo CMEEHERNANDEZ Posts: 7,820
9/12/19 6:58 P

My SparkPage
Send Private Message
Reply
Dinner: baked potato topped with fagioli beans and sauted veggies with "taco" seasoning (added cumin, smoked paprika, garlic powder, chili powder, turmeric, dash of cayenne pepper and chipotle pepper)

Char - Missouri

Getting healthier every day!


 Pounds lost: 38.0 
0
16.5
33
49.5
66
SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
9/12/19 4:04 P

My SparkPage
Send Private Message
Reply
Lunch: Morningstar Farms Vegan Burger on Bun with mayo, cheese slice, pickles, onion slice, tomato. Homemade low calorie cole slaw and a few BBQ Kettle chips

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
SUSMANNIE's Photo SUSMANNIE Posts: 946
9/12/19 11:07 A

My SparkPage
Send Private Message
Reply
made Red Pepper Lentils, from a cookbook by JL Fields. Had rice, caulif, and peas with.

 Pounds lost: 21.0 
0
13.75
27.5
41.25
55
CD23641654 Posts: 1,005
8/23/19 9:03 P

Send Private Message
Reply
Message Removed

SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
8/23/19 9:14 A

My SparkPage
Send Private Message
Reply
I enjoyed it. Thought it was real good.

I am making "chicken" and dumplings for lunch today. I picked and fried some okra yesterday. Had left overs which we'll have again today. Don't have that often. It's a treat :)

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
CD23641654 Posts: 1,005
8/23/19 4:40 A

Send Private Message
Reply
Message Removed

SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
8/21/19 11:42 P

My SparkPage
Send Private Message
Reply
Dinner was the Impossible Burger at Burger King

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
CD23641654 Posts: 1,005
8/21/19 11:08 P

Send Private Message
Reply
Message Removed

CMEEHERNANDEZ's Photo CMEEHERNANDEZ Posts: 7,820
8/21/19 8:34 P

My SparkPage
Send Private Message
Reply
Kale/sweet potato/adzuki bean enchiladas with green beans and some avocado on the side. Having a little fruit right now for dessert.

Edited by: CMEEHERNANDEZ at: 8/21/2019 (20:34)
Char - Missouri

Getting healthier every day!


 Pounds lost: 38.0 
0
16.5
33
49.5
66
CD23641654 Posts: 1,005
8/18/19 9:22 P

Send Private Message
Reply
Message Removed

SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
8/18/19 9:10 P

My SparkPage
Send Private Message
Reply
Lunch: Ate out with family at pizza/ salad bar

Supper: Silk almond chocolate milk blended with frozen bananas, popcorn

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
CD23641654 Posts: 1,005
8/18/19 1:07 A

Send Private Message
Reply
Message Removed

ECOAGE's Photo ECOAGE Posts: 12,950
8/13/19 11:54 P

Community Team Member

My SparkPage
Send Private Message
Reply
emoticon

It takes a long time to grow young. - P. Picasso

Gail
~~~SparkTeam Leader ~~~
~ Virtual Walk/Run/Cycle Team
~ Four Seasons Challenge
~ Calling All Vegetarians and Vegans


 April Minutes: 41
0
150
300
450
600
CD23641654 Posts: 1,005
8/11/19 2:43 A

Send Private Message
Reply
Message Removed

CMEEHERNANDEZ's Photo CMEEHERNANDEZ Posts: 7,820
6/20/19 7:38 P

My SparkPage
Send Private Message
Reply
Dinner is quinoa tabbouleh but only added cilantro, no mint or parsley. Also no oil.

Char - Missouri

Getting healthier every day!


 Pounds lost: 38.0 
0
16.5
33
49.5
66
JLEFAE's Photo JLEFAE Posts: 203
6/15/19 10:00 P

My SparkPage
Send Private Message
Reply
I had canteloupe, banana, and some chai tea for a snack. Then dinner was a homemade Massaman Curry with sweet potato, tofu, mushrooms, and broccoli, served with brown rice. So good!

 current weight: 167.0 
169
166.75
164.5
162.25
160
JLEFAE's Photo JLEFAE Posts: 203
6/15/19 4:12 P

My SparkPage
Send Private Message
Reply
Lunch was a taco salad with brown rice rather than tortilla chips. The only dressing was salsa and some lime juice
It had:
Organic romaine
Arugula from my garden
Green onions
Brown rice
Black beans
Salsa
Avocado
Tomato
Super yum!

 current weight: 167.0 
169
166.75
164.5
162.25
160
CD23641654 Posts: 1,005
5/24/19 5:59 A

Send Private Message
Reply
Message Removed

SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
4/15/19 5:37 P

My SparkPage
Send Private Message
Reply
Lunch: Vegan chicken patty on a bun with spicy mustard & Just Mayo
Left-over fried potatoes & onions from breakfast

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
4/14/19 1:31 P

My SparkPage
Send Private Message
Reply
Lunch was vegan burger on bun with Just Mayo and ketchup
Roasted asparagus
cherry tomatoes and Kalamata olives

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
MEL-ROY's Photo MEL-ROY Posts: 177
4/13/19 2:05 A

My SparkPage
Send Private Message
Reply
Dinner was bean burritos with rice, a little cheese, avocado, red onion, fresh cilantro, light sour cream, pico de gallo, and lettuce. I had 2 of them. So much YUM!

Mel in Denver


Total SparkPoints: 10,734
10,000
11,249
12,499
13,749
14,999
SparkPoints Level 11
MEL-ROY's Photo MEL-ROY Posts: 177
4/10/19 10:33 P

My SparkPage
Send Private Message
Reply
Dinner was veggie stir fry with Gardein beefless strips and cauliflower "rice".

Mel in Denver


Total SparkPoints: 10,734
10,000
11,249
12,499
13,749
14,999
SparkPoints Level 11
MEL-ROY's Photo MEL-ROY Posts: 177
4/8/19 12:21 A

My SparkPage
Send Private Message
Reply
Lunch was a scrambled egg on toast with 2 slices of veggie bacon and one slice of cheese. Dinner was 2 bbq cauliflower pita tacos with a side of quinoa salad.

Edited by: MEL-ROY at: 4/8/2019 (00:21)
Mel in Denver


Total SparkPoints: 10,734
10,000
11,249
12,499
13,749
14,999
SparkPoints Level 11
PJINCALI1's Photo PJINCALI1 Posts: 313
4/6/19 10:24 P

My SparkPage
Send Private Message
Reply
For dinner I had 2 cups steamed Normandy veggies mixed with a Lean Cuisine Sicilian-style pesto with lentil pasta. Vegan with no bad ingredients mostly organic.

CD23641654 Posts: 1,005
4/4/19 10:42 P

Send Private Message
Reply
Message Removed

LAURIENNES's Photo LAURIENNES SparkPoints: (11,536)
Fitness Minutes: (4,320)
Posts: 769
4/4/19 3:05 P

My SparkPage
Send Private Message
Reply
Veggie wrap at Subway. Wrap itself is 130 cal, 0 sat fat, 0 polyunsat fat, 0 monounsat fat, 0 cholesterol, 11 g fiber, 12 g protein. Then include only veggies, oil & vinegar. Delish!

 current weight: 138.2 
141
135.5
130
124.5
119
SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
4/4/19 6:54 A

My SparkPage
Send Private Message
Reply

Breaded & fried gluten pieces
Roasted baby potatoes
Homegrown green beans



Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
CD23641654 Posts: 1,005
4/3/19 12:36 P

Send Private Message
Reply
Message Removed

SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
4/3/19 5:36 A

My SparkPage
Send Private Message
Reply
Split Pea Soup with crackers

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
MEL-ROY's Photo MEL-ROY Posts: 177
4/2/19 2:52 P

My SparkPage
Send Private Message
Reply
A can of Hormel vegetarian chili with 4 crackers, and a pear.

Mel in Denver


Total SparkPoints: 10,734
10,000
11,249
12,499
13,749
14,999
SparkPoints Level 11
SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
4/2/19 2:43 P

My SparkPage
Send Private Message
Reply
Barley, vegetable, kale soup
Rosemary garlic bread with Smart balance spread

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
MEL-ROY's Photo MEL-ROY Posts: 177
3/31/19 11:28 P

My SparkPage
Send Private Message
Reply
Taco salad with veggie "beef" with an iced tea.

Mel in Denver


Total SparkPoints: 10,734
10,000
11,249
12,499
13,749
14,999
SparkPoints Level 11
HOLLYSTORMCLOUD's Photo HOLLYSTORMCLOUD SparkPoints: (158,198)
Fitness Minutes: (123,693)
Posts: 5,275
3/25/19 8:02 P

My SparkPage
Send Private Message
Reply
Lunch was a slice of everything bread with sliced tomato and garden veggie tofu salad.
Dinner was a big arugula salad with purple onion, marinated artichokes, grape tomatoes, and nasoya balsamic tofu tossables.

Holly
The Burg, Florida EST
2020 Spring 5% Challenge - Firecrackers
2020 Winter 5% Challenge - Firecrackers
2019 Fall 5% Challenge - Firecrackers
Black Panthers BL Spring-Summer-Fall-Winter Challenges 2019
Black Panthers BL Spring-Summer-Fall-Winter Challenges 2018
Black Panthers BL Spring-Summer-Fall-Winter Challenges 2017




 current weight: 171.6 
178
168.5
159
149.5
140
CD23641654 Posts: 1,005
3/21/19 4:08 A

Send Private Message
Reply
Message Removed

HOLLYSTORMCLOUD's Photo HOLLYSTORMCLOUD SparkPoints: (158,198)
Fitness Minutes: (123,693)
Posts: 5,275
3/20/19 12:21 P

My SparkPage
Send Private Message
Reply
Lunch is a big bowl of romaine lettuce with some red onion, grape tomatoes, chopped up Beyond Meat chik'n strips and Daiya Caesar dressing.

Holly
The Burg, Florida EST
2020 Spring 5% Challenge - Firecrackers
2020 Winter 5% Challenge - Firecrackers
2019 Fall 5% Challenge - Firecrackers
Black Panthers BL Spring-Summer-Fall-Winter Challenges 2019
Black Panthers BL Spring-Summer-Fall-Winter Challenges 2018
Black Panthers BL Spring-Summer-Fall-Winter Challenges 2017




 current weight: 171.6 
178
168.5
159
149.5
140
SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
3/18/19 6:03 P

My SparkPage
Send Private Message
Reply
Lunch: Vegan chili, corn, whole grain bread with jam

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
3/17/19 9:11 A

My SparkPage
Send Private Message
Reply
Baked potatoes with vegan cheese sauce
Homegrown green beans (cleaning out the freezer)
Steamed sweet corn

Supper...popcorn sprinkled with yeast flakes
Left over pineapple

Edited by: SWEETMAGNOLIA2 at: 3/17/2019 (09:12)
Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
3/16/19 7:22 A

My SparkPage
Send Private Message
Reply
Church dinner today...I am taking a dish of cooked organic carrots and fajitas made with homegrown slices of red and green bell peppers, onions and some "beef strips" I had in the freezer. Using the last of the corn tortillas. (The pantry challenge is really cleaning out the freezer and fridge)

Supper will be the last of the blueberry crisp with a warm cup of Pero.

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
CD23641654 Posts: 1,005
3/16/19 5:13 A

Send Private Message
Reply
Message Removed

SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (254,082)
Fitness Minutes: (142,141)
Posts: 19,033
3/15/19 2:15 P

My SparkPage
Send Private Message
Reply
Lunch was Kraft mac and cheese (using from pantry), left-over kale and sweet potatoes

Supper will be left over blueberry crisp and a warm cup of Pero (coffee substitute)

Jeanette
Time Zone: CST
Tennessee


 April Minutes: 0
0
300
600
900
1200
Page: 1 of (2)   1 2 Next Page › Last Page »

Report Innappropriate Post

Other Calling All Vegetarians and Vegans FOOD Posts

Topics:
Last Post:
1/5/2019 1:15:03 PM
5/17/2019 2:14:13 PM
2/2/2019 9:15:22 PM
11/29/2019 7:55:58 PM



Thread URL: https://wellcoach.sparkpeople.com/myspark/team_messageboard_thread.asp?board=342x9x70974896

Review our Community Guidelines