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How to choose, prepare, and store Corn.
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Buying Corn

Look for: corn ears with green husks, fresh silk and tight rows of kernels.

Avoid: husks with brown spots and dry, yellowed stems. Do not buy corn ears that have kernels with gaps between them and have brittle silks.

Seasonality: Mid to late summer

Storing Corn

Refrigerate corn with husks on for use within 1-2 days. If  corn is unhusked, put ears in a plastic bag and refrigerate until preparation time.

Preparing Corn

Remove the husks immediately before cooking.

corn recipes ›

Walking Guide
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