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How to choose, prepare, and store Grapes.
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Buying Grapes

Look for: grapes that are firm, plump and securely attached to the stems. A slight pale-yellow hue is desirable on green grapes; red grapes should be deeply colored with no sign of green.

Avoid: grapes that are brown or shriveled.

Seasonality: All year

Storing Grapes

Refrigerate in a plastic bag up to 1 week.

Preparing Grapes

Rinse thoroughly before eating.

grapes recipes ›

Walking Guide
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