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Buying Mustard Greens
Look for:
look for mustard greens with green leaves that have fresh cut stems that are not thick.
Avoid: mustard greens that are yellowing and have blemishes. Mustard green stems that are thick, dried out, or browning.
Seasonality: Spring, summer and fallStoring Mustard Greens
Wrap in a paper towel, place in a plastic bag, and refrigerate up to 5 days.
Preparing Mustard Greens
Rinse mustard greens under cold running water before use. Mustard greens are prone to dryness so set the crisper to high humidity.
More Perfect Produce
Click below to find out more on how to Buy, Store, and Prepare these fruits and vegetables:
