Buying Mustard Greens
Look for:
look for mustard greens with green leaves that have fresh cut stems that are not thick.
Avoid: mustard greens that are yellowing and have blemishes. Mustard green stems that are thick, dried out, or browning.
Seasonality: Spring, summer and fallStoring Mustard Greens
Wrap in a paper towel, place in a plastic bag, and refrigerate up to 5 days.
Preparing Mustard Greens
Rinse mustard greens under cold running water before use. Mustard greens are prone to dryness so set the crisper to high humidity.
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