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How to choose, prepare, and store Pluots.
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Buying Pluots

Look for: pluots that are smooth-skinned, plump and firm.

Avoid: pluots that are green or have blemishes.

Seasonality: Late spring, summer and early fall

Storing Pluots

Speed ripening by placing in a brown paper bag. Refrigerate ripened pluots up to 3 days.

Preparing Pluots

Wash pluots before eating and cut in half to remove the pit.

pluots recipes ›

Walking Guide
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