Cooking for one
Friday, October 09, 2015
So I am still not used to cooking for one. It's only one less than two, but even when there was two of us we always had leftovers, and now it seems like I just have MORE leftovers.
"I am so sick of the peanut noodles I made," I told my friend. "I made them like three days ago and still have leftovers. I want to eat something else already."
My friend replied simply, "Why don't you just freeze them and store them for later then?"
Why don't I?
I honestly didn't even think about that before. It seemed so brilliant when she suggested it! My brain just isn't wired for single life, including cooking.
Any other single cooking tips anyone has to share?