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Scalloped potatoes recipe

Sunday, October 22, 2017

I had many people ask for this recipe so here it is! 4 medium Yukon gold potatoes, scrubbed 1/2 cup shredded sharp cheddar cheese 1/2-2/3 cup 1 percent milk I use a mandoline to slice the potatoes on the thinnest setting. Layer 1/3 of potatoes in a pan (I use a small cast iron pan) and top with salt, pepper, and 1/3 of the cheese. Repeat to make 3 layers. Pour your milk until it is halfway up the side of the pan (too much milk will make them runny) Bake at 375 for 40-45 minutes or until slightly browned. The whole recipe is 760 calories and I usually eat 1/6 of the recipe for 130 calories. Hope everyone enjoys!😻😻
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