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Lighter cheeses potatoes

Thursday, October 26, 2017

1 cup fat free cream of chicken- 120 calories 4 medium Yukon gold potatoes diced into small squares- 440 calories 1cup light sour cream- 320 calories 1 medium onion - 44 calories 1cup shredded sharp cheddar cheese-440 calories Boil diced potatoes for 10 minutes and drain well ( or will be soggy) Mix cheese, cream of chicken, sour cream, and onion together- food in potatoes Bake at 350 30-40 minutes until lightly browned 4 servings each is 341 If I did the math right ha!
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Member Comments About This Blog Post
    Thanks for posting the recipe, I'll definitely give these a try!

    1294 days ago
  • no profile photo CD18117643
    You too! Thanks!
    1295 days ago
    Thanks jenso40! Hope you are having a great day!
    1295 days ago
  • no profile photo CD18117643
    Thanks @ KennyBarbie12 looks delicious! Thanks for the chat last night; I feel Better and hope you do too. Happy Friday!
    1295 days ago
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