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Rosemary lemon chicken spice

Saturday, November 18, 2017

1 1/2 tbsp salt 1 tbsp black pepper 1 tbsp garlic powder 1 tbsp lemon zest 2 tbsp chopped rosemary Sprinkle on chicken, let sit in fridge for 1 hour. Bake at 375 for 40-45 minutes. So delicious!!
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    Thank you just found your blog interesting recipes
    1242 days ago
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    1272 days ago
    Sounds good!
    1272 days ago
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