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Homemade Chicken Broth

Thursday, May 07, 2020

Yes. Yesterday was a strange day, so I used the rest of the roasted chicken to make broth in my crockpot. Since I had started late, I let it cool a bit during dinner, then refrigerated it overnight. I have been making broth most of my life, so I was surprised to find a crockpot full of jelled chicken this morning with a thin layer of fat on top. So I scraped the fat off, remembering fondly that me gramma referred to it as “precious schmaltz.”

Chicken salad for dinner tonight.

It is glorious outside and I am going for a walk! See Ya!
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Member Comments About This Blog Post
    I love chicken that way. Great Mothers Day blog. Reminds me of my Dear Mom. She was expert level at defatting and deboning chicken. emoticon emoticon emoticon
    452 days ago
  • no profile photo HOTPINKCAMARO49
    Awesome! Way to go!
    453 days ago
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